Signature Caribbean Black Cake (8 inch)

Dark, dense, and dangerously delicious.

This isn't your average cake. Our Signature Caribbean Black Cake is a timeless delicacy, born from a labor of love and patience.

It starts months before baking, when we soak premium dried fruits in a blend of dark rum and sweet port wine. We let them macerate until they are plump and bursting with flavor. The batter is then darkened with traditional burnt sugar "browning" and spiced with nutmeg, cinnamon, and aromatic vanilla.

Baked slowly in small batches to retain moisture, every cake is finished with a generous "soaking" of premium spirits while still warm. The result? A texture more like a rich fudge or brownie than a cake, with a complex, boozy warmth in every bite.

Why You’ll Love It:

• Authentic Texture: Dense, moist, and "jammy" never dry or crumbly.

• Rum-Forward Flavor: We don't skimp on this! You will taste the rum, balanced perfectly by the sweetness of the fruit.

• Baked Fresh: Hand-mixed and baked to order. No freezing, no factories.

• The Perfect Holiday Gift: Arrives beautifully packaged and ready to impress.

Serving and Storage Tips

How to Serve: Because this cake is so rich and dense, a little goes a long way. We recommend slicing it thin. It pairs beautifully with a cup of coffee, a glass of dessert wine, or (of course) more rum.

Shelf Life: The alcohol content acts as a natural preservative, allowing this cake to age gracefully like a fine wine. No refrigeration is required; keeps perfectly in a sealed container for up to 1 year(though we doubt it will last that long!).